Celebrate In A Grand Way

Unless otherwise stated, orders must be placed at least  7 days  in advance  for cake orders and at least 2 weeks for cake plus celebration treats. 

So, you’re wanting to place an order? Wonderful! Here’s what you need to know:  It’s best to send your request in writing through email  Request a Quote  You should receive a response within 24 hours. After the order is finalized, you will receive an invoice and at that time a deposit or full payment will become due.  We accept all major credit cards, Venmo, PayPal, Zelle and Apple Pay. We do not accept checks 

Orders must be picked up by 5:00pm Monday-Friday, by 1:00pm on Saturday, and Sunday pickup is not available unless special arrangements are made. Delivery is available for dessert  tables setup or wedding cakes. 

• Boxes should be held upright, steady and level to avoid decorations or cakes from falling over - always carry cake from bottom of the box.
• Do not stack boxes to prevent crushing of cakes.
• If transporting by car, please place cake boxes onto a level, non-slip surface and try to avoid bumpy roads.
• Long journeys can cause the icing to soften, and on this basis please try to avoid your cake being left outside the fridge for more than 30 minutes (or about 15 minutes in warm weather).

• We recommend removing our cakes from the refrigerator 30 - 60 minutes before serving.
• Eat within three days for maximum freshness. 
• Store in the fridge in the cake box provided. Leftovers can be stored in a smaller airtight container. Be sure to allow the cake to come to room temperature before consuming.
• Keep away from direct sunlight and heat sources.
• Cold buttercream or ganache can stick to a knife and make the cake crumble when slicing. To ensure neat, smooth slices, simply have a jug with hot water and a kitchen cloth at hand to dip and wipe the knife blade regularly between slices -

Have a question or comment? We'd love to hear from you. You can reach us by phone, email, or through our website's contact form. We also offer catering and custom cake consultations by appointment. Let us know how we can help make your next event extra special. Be sure to send an inspiration picture for your request. 

Contact us today

All products are prepared, baked, and packaged in my home kitchen that is not allergy-friendly. Although we use best practices to avoid cross contamination, there is no guarantee that the products produced will be free from potential allergens. There is always a risk of cross-contamination to occur and I cannot guarantee that ingredients or tools used have not come in contact with them.

Those with allergies and intolerances are advised to eat at their own risk or seek out a bakery that has allergy/intolerance friendly products.

All sweet treats may contain or come in contact with common allergens such as dairy, eggs, wheat, gluten, corn, soybeans, tree nuts, nuts, peanuts, fish, shellfish and bananas.

Contains Wheat, Eggs, Milk, Dairy

Dark colored frosting and airbrushed details may change the color of your mouth.